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| MODIFIERS |
| Port |
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| Typically, only two varieties of grapes are used in port. One |
| grape type, usually white or yellow, is selected for its fruit quality and will give the port a rich character and finesse. Another grape variety, such as Cao, Tinta Francisca, and Souzao will be selected solely for its color. Once crushed, the grapes' pips give the must its rich color and intensity. |
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