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The Original Bloody Mary Recipe
In the vast world of alcohol drink recipes, vodka drinks take on the role of the Great Democratizer, serving as a cornerstone for cocktails and mixed alcoholic drinks for everyone ranging from the great unwashed to the obsessively antiseptic. Take the Bloody Mary. Besides the vodka-fueled Bloody Mary, no alcohol drink recipes appeal so greatly to the broad spectrum of humanity, from the ardent tailgater to the petite sophisticate.
But despite its egalitarian résumé, a Bloody Mary recipe prepared sloppily is an insult to the guest as well as the vodka that anchors the drink. Prepare your Bloody Mary recipes correctly, and the dignity of your bar is upheld.
The Original Bloody Mary
Ingredients
1.5 oz Grey Goose vodka
3 oz tomato juice
0.5 oz lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
freshly ground pepper
1 dash celery salt, freshly grated
Serving Instructions
Combine ingredients in glass filled with ice. Stir gently. Serve the Bloody Mary in a pint glass. Garnish with slice of celery, pickled asparagus.
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