Email RecipePrint RecipeAdd to Favorites
Algonquin Bloody Mary
1 1/2 parts Grey Goose Vodka
4 parts tomato juice
1 dash ground black pepper
1/2 part lime juice
1 dash Worcestershire sauce
Tabasco sauce
Shake ingredients with crushed ice. Strain into glass filled with ice and garnish.
EXPLORE OUR
Summer Favorites
Since it’s Summer check out these cocktail collections comprised of the newest and most favorite recipes:
Caribbean Rum Specialities
Taste the island with or without the umbrella!
The Best Cocktails for Summer Entertaining
Tasty cocktails for picnics, parties and more.
South of the Border Indulgences
Go beyond the Margarita to dispell the myth about tequila!
OUR TOP
Ten Cocktails
Cosmopolitan
Chocolate Martini
Key Lime Martini
Cowboy Martini
Peach Martini
Mimosa
Monkey Gland
Chi Chi
Sour Apple Martini
Pink Thing
Garnish: A garnish is usually a sublime addition that only a few palates will detect, but that every eye will miss if it's forgotten. The garnish shows your guests that you've thought of every detail. Never make your garnishes showy or overpowering. They should have a subtle presence, calmly floating atop a drink or lurking at the bottom, soaking up the last bits of alcohol before pleasing the taste buds.