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| Cocktail Glass: Also commonly referred to as a martini glass. For any cocktail, served in the iconic martini glass, allow one finger width of collar to ensure that none of the potion will spill and that any rim treatment is left undisturbed. Unlike wine goblets, which can be refilled throughout the evening, a cocktail glass should be cleaned, chilled and refreshed for each round. | |
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| Port: Typically, only two varieties of grapes are used in port. One grape type, usually white or yellow, is selected for its fruit quality and will give the port a rich character and finesse. Another grape variety, such as Cao, Tinta Francisca, and Souzao will be selected solely for its color. Once crushed, the grapes' pips give the must its rich color and intensity. | |
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